There has been a lot of research lately about organic vs. inorganic meats. The debate has been fueled by celebrity endorsements and marketing campaigns from several organic food brands. There is no clear winner, so it might be best to get a balanced view about these two organic meat alternatives.
One key difference to consider is the source of the protein. For example, the key difference between organic and inorganic meats is the source of nitrogen. Inorganic meats, by definition, do not contain nitrogen. Organic meats, on the other hand, only use synthetic materials to create the processed food product.
Organic Vs. Inorganic
Nitrogen is an important element for the growth and development of all life. It provides the energy needed to make proteins and the energy required to keep the body-powered. Non Organic meats, by definition, do not contain nitrogen. Instead, they are made with the help of animal byproducts, including antibiotics, growth hormones, and bloodlines. While some of these byproducts are certified organic, others may not be. So, it is really the source of nitrogen that can make a difference here.
Another key difference is the amount of calories and protein in organic and inorganic food items. For example, chicken breast has approximately twice the number of calories as beef. It also has twice the protein. In addition, many people argue that a small amount of inorganic food items (such as wheat) have fewer calories than organic ones, but they have more protein. This may change as more research is done.
Difference Between These Two
The second difference is found in the way carbon-hydrogen bonds are formed. Organic compounds, such as those produced by photosynthesis, do not include carbon-hydrogen bonds. These are thought to be vital for the formation of proteins. Similarly, non-organic compounds, such as those found in many synthetic substances, do include carbon-hydrogen bonds. However, researchers have found that organic compounds with carbon-hydrogen bonds are more stable.
Carbon-hydrogen bonds can exist between two different organic compounds, whereas non-organic compounds cannot. Carbon-hydrogen bonds can exist only between two inorganic compounds, whereas the opposite holds true for organic compounds. If there are more organic compounds than inorganic ones, there must be something to account for the lack of carbon-hydrogen bond. This has led to some researchers looking at the structure of amino acids, trying to explain the absence of carbon compounds in many organic compounds.
Another Key Difference
The third key difference relates to the fact that inorganic nitrogen is heavier than organic nitrogen. It is this weight that makes up the difference between inorganic and organic compounds. Organic compounds are made up of mostly inorganic nitrogen, while inorganic compounds are made up mostly of organic nitrogen. The presence of excess organic nitrogen gives inorganic compounds the potential for greater damage to DNA. On the other hand, organic compounds are incapable of doing that. That is why it is sometimes believed that some viruses are inorganic in nature, even though they utilize protein to survive.
While the differences between organic and inorganic foods may seem small at first, they eventually could affect your health. Studies have shown that consuming organic foods helps to reduce symptoms related to irritable bowel syndrome and certain types of cancer. More importantly, eating organic is a significant part of a healthy lifestyle that can help you to fight heart disease, obesity, and a number of other diseases. That’s why it is important for everyone to make organic food items a part of their daily diets. Not only will they taste better, but they will also provide your body with many other essential nutrients that are required for a healthy lifestyle.