Have you ever wondered what it takes to grow organic meat? If you haven’t, you should. Organic food is better for your family. It is tastier and healthier than traditional non-organic meat. It is worth learning how to start organic meat production, or expand your current organic meat production.
Organic meat is food made from animals raised without using antibiotics or growth hormones. Organic farming involves practices that maintain ecological balance, cycle nutrients, and preserve biodiversity. This ensures healthy soil, water, plants, and animals that are productive and thrive. Animals that are fed antibiotics or growth hormones increase their chances of being contaminated with antibiotics or other harmful chemicals. When these chemicals become airborne and enter the soil and water, the mix can create a food supply contaminated with antibiotic-resistant bacteria or allergens.
In conventional farming, animals are frequently given antibiotics and growth hormones to make them grow faster or improve their muscle mass. These practices result in higher levels of antibiotics and growth hormones in the blood stream. These hormones in the blood stream are thought to contribute to hormone-related health problems, including inflammation, immune dysfunction, allergies, osteoporosis, cancer, kidney failure, depression, fatigue, and obesity.
Organically raised animals feed on natural, not synthetic feeds. Their diets include plants, nuts, fruits, seeds, and vegetables. Animals raised with traditional diets tend to be leaner and with higher quality meat and eggs. They exhibit lower incidence of obesity, cardiovascular diseases, diabetes, and certain types of cancer. Animal raised organic meats tend to have higher levels of vitamins A, D, E, and B-complex vitamins; lower instances of asthma, colitis, gallbladder disease, and bile duct infection.
Many people prefer organic foods because they are safer for consumers. Organic foods are free from pesticides that are used on conventional foods. They also do not contain the harmful chemicals used in industrial production. Some studies have shown that exposure to chemicals can cause negative health effects, such as cancer.
Organic meat has fewer antibiotics and growth hormones than non-organic meats. It is healthier because the animals are not given hormones and antibiotics to promote growth. These animals are allowed to live and experience the same conditions as cattle, pigs, chickens, etc., which make them less likely to become infected with bacteria or disease. In addition, chickens, horses, goats, deer, and other animals raised organically do not require the use of drugs to raise them.
Organic meat and dairy products are better for your health, especially if you’re a vegetarian. These types of foods have high levels of essential fatty acids, which are needed for the health of your brain, nerves, and muscles. These essential fatty acids can be found in flax seed oil, walnuts, canola oil, and fish oil. These oils contain Omega-3 fatty acids which can be found in many types of seafood, but walnuts and canola oils are highest in these fats.