Florida Certified Organic Farmers, also called Florida Organic Growers, or FOG, is an organization established in 1987 by the Florida Department of Agriculture. It is now classified as a non-profit agency. Among its many functions, it develops programs that provide education and information on organic agriculture in the state. One of its primary focuses is quality certification services, which extends to more than 30 states and 13 foreign countries.
Florida Alliance For Sustainable Agriculture
Florida organic growers must obtain certification from one of the approved certification bodies in Florida. Among the certified organic growers in Florida is the Florida Alliance for Sustainable Agriculture (FOSA), Inc., Florida Greenhouse Association, Inc., and the University of Florida. These three organizations work hand in hand to promote organic production in the state of Florida. They offer educational seminars on organic gardening and provide certification to those who complete the courses. The seminars help educate consumers on the importance of certification for Florida organic farmers. Consumers need to understand why certification is important and what it means.
Certification By The Florida Department of Agriculture (FLDA) Is Required
Florida organic growers are required to be certified by the Florida Department of Agriculture (FLDA). Some farmers are self-regulating, which allows them to experiment with their organic farming practices without having to receive certification. Florida farmers must also obtain a certificate from the Florida Department of Health to sell or deliver products containing regulated organic ingredients. While many farmers in Florida do not need any type of certification, there are some who do. Those who do may gain additional advantages by becoming certified by the FLDA.
Many organic growers in Florida are not members of any organization. Florida Certified Vegetables and Garden Product Gardens certification are provided by the Florida Department of Agriculture. Under their program, Florida organic farms and ranches must meet a set of requirements. The standards are based on the guidelines set forth in the Organic Agricultural Marketing Practices Act of 1990. There are three parts to the organic agriculture certification requirement; crop health, soil quality and product safety. The USDA has a list of approved certifying organizations available to growers and ranchers in the state of Florida.
Learning About Organic Production In Florida
Floridians who are interested in learning about organic production in Florida should visit the APRO Florida Plants Program website. On this site, one can find information on all the crops that have been certified for Florida organic production. Among the more popular crops are: alachua, bayberry, cabbage, cherries, hibiscus, blackberries, strawberries, raspberries, and plums. These crops have received awards from the Florida department of agriculture for their excellence in producing top quality foods. On this page, one can also find a list of upcoming events for landowners in the state of Florida.
Florida organic farming is another way that Florida residents can benefit, both economically and environmentally. These farm markets provide a marketplace for local vendors who want to earn a reasonable profit while providing quality products to Florida consumers. Participating in organic farming is not only beneficial to Florida residents but also to the environment. Organic farming practices do not damage the environment, and instead, creates more space for wildlife and plant life to flourish and create new food sources.