Organic farming is a form of agricultural farming which makes use of natural fertilizers, pesticides, herbicides, and other chemicals in order to increase the yields of the crops. It originated in the late 20th century as an alternative to more conventional methods of farming. Organic farming facts have gained a lot of ground in recent years because more people are becoming aware of the harmful effects caused by various industrial and agricultural chemicals. Many people are now turning towards organic farming not only for the advantages it gives to the farmers but also for the health of the consumers.
Benefits Of Organic Farming Facts
The benefits of organic farming facts are more than just for the farmers though. Consumers also benefit from these facts, especially when it comes to choosing which produce to eat. Let’s take a look at some organic farm facts that consumers can actually use to make better informed decisions with regards to what they buy and eat.
Popular Organic Farming Facts
One of the most popular organic farming facts is that organic agriculture does not use synthetic pesticides and herbicides. Instead, these chemicals are used just during the cultivation of the crops. The reason why organic farming practices are said to be natural is because organic farmers rotate their fields to allow the plants to grow. This rotational planting improves the soil’s fertility and allows the soil to absorb nutrients more efficiently. The result of this is healthier and more fertile soil, which means that there will be fewer problems with water retention, pest infestations, erosion, and root breaks or disruption.
In addition to this, organic farmers do not use any form of growth hormones in their livestock, crops, or poultry. These growth hormones are known to cause various diseases among animals resulting in premature death or disease. Organic farms thus do not use them and instead focus on giving nutrition to their animals and plants. There is also no use of antibiotics in organic agriculture because antibiotics can only be useful for bacterial infections in animals. As for the growth hormones, it is said that these hormones are very harmful and disrupt the normal functions of animals, plants, and humans.
Another organic farming fact worth knowing is that organic farming relies on genetics. What this means is that the farmers have to look at what nature does best and take advantage of those traits. For example, in the case of weeds, the farmers might consider using herbicides and pesticides. But when it comes to their crops, the farmers will do well to leave such things as soil, sunlight, moisture, and a healthy environment for their crops to grow in. This is because these are all components that are present naturally in and around the crops themselves and they can be easily modified to produce the desired results.
Explore More Farming Facts
Organic farmers usually have access to fruits, vegetables, grains, and even fish. The first world countries that produce these types of foods typically have lower prices. In some cases, organic diet foods can even cost less than their regular counterparts. The first world countries to make sure that farmers in third world countries have access to healthy and nutritional foods that are needed for proper nutrition.
Organic farming facts also show that the chemicals that are used are safe for the environment. These chemicals are usually made from organic materials and they work just as effectively as their traditional counterparts. The farmers are also free from the hazardous health effects that conventional farming has. For instance, the use of herbicides is limited to the extent that it does not damage the soil or the health of the people who consume the food.
Moreover, there is still a debate going on whether organic produce is truly healthier for consumers. However, organic produce tends to cost more so most consumers would prefer to opt for the latter. One thing is for certain though. It is clear that organic produce does cost more and most people will pay the extra money to purchase it. While conventional produce continues to remain relatively cheap, the fact remains that organic produce tastes better.